Southern German Chocolate Bundt Cake

A rich, tender sweet-chocolate Bundt cake generously topped with our house-made coconut pecan frosting—slow simmered to a caramel richness with toasted pecans and sweet coconut. Topped with whole pecans, this 8-inch Southern German Chocolate Cake is decadent, nostalgic, and irresistibly indulgent.

• Serves: 12
• Net Weight: 38 oz (2 LB 4 OZ)
• Dimensions: 8" round x 3.5" high

Ingredients: sugar, unbleached flour, toasted pecans, flaked coconut, grass-fed butter, sweet chocolate, evaporated milk, buttermilk, eggs, water, Madagascar bourbon vanilla extract, baking soda, kosher salt.

Made in a cottage food operation that is not subject to Florida's food safety regulations.