Moist, spiced, and irresistibly decadent, this pound cake is a true autumn classic. Made with smooth pumpkin, warming pumpkin spices, creamy grass-fed Irish butter, and fragrant Bourbon Madagascar vanilla, it boasts a tender crumb and rich flavor in every slice. The star is the swirl of brown sugar and toasted pecans through the center, adding a sweet, nutty crunch that perfectly complements the cake’s warm spices. Finished with a golden crust, it’s a cozy, elegant treat that feels like fall in every bite.
Ingredients: unbleached flour, brown sugar, pumpkin puree, Irish butter, buttermilk, toasted pecans, dark brown sugar, bourbon Madagascar vanilla, cinnamon, ginger, nutmeg, baking soda, salt, allspice, cloves.
Made in a cottage food operation that is not subject to Florida's food safety regulations.
