Delightfully moist, rich, and bursting with fresh citrus flavor, this lemon pound cake is the perfect balance of sweet and tangy. Made with fresh squeezed lemon juice and fragrant lemon zest, every bite is infused with vibrant, sun-kissed citrus notes that complement the buttery, tender crumb. Crafted with creamy, grass-fed Irish butter and a hint of pure lemon extract, this cake boasts a velvety texture and a golden, lightly crisp crust. Whether enjoyed on its own or topped with a drizzle of lemon glaze, this refreshing yet indulgent treat is a slice of pure sunshine in every bite.
