Moist, warmly spiced, and full of texture, this carrot bundt cake is a true seasonal classic. Made with freshly grated carrots, sweet crushed pineapple, shredded coconut, and toasted pecans, each slice is rich, tender, and perfectly balanced. Saigon cinnamon adds a deep, aromatic warmth that enhances the natural sweetness of the ingredients. Finished with a silky buttermilk glaze that delicately coats the golden exterior, this cake is comforting, nostalgic, and irresistibly indulgent.
- Serves: 12
- Net Weight: 38 oz (2 LB 4 OZ)
- Dimensions: 8" round x 3.5" high
Ingredients: unbleached flour, fresh grated carrots, sugar, toasted pecans, crushed pineapple, buttermilk, vegetable oil, grated coconut, eggs, Madagascar bourbon vanilla extract, Saigon cinnamon, baking soda, kosher salt.
Made in a cottage food operation that is not subject to Florida's food safety regulations.
