Gingerbread Cake

Deeply spiced and irresistibly moist, this festive pound cake captures the warmth of the season in every slice. Made with molasses, dark brown sugar, and grass-fed Irish butter, it’s infused with fragrant Madagascar bourbon vanilla and a perfect blend of classic gingerbread spices. The result is a tender, golden cake with a rich, caramel-like depth and comforting holiday aroma — a timeless treat that feels like home.

• Serves: 12
• Net Weight: 38 oz (2 LB 4 OZ)
• Dimensions: 8" round x 3.5" high

Ingredients: Unbleached flour, dark brown sugar, molasses, buttermilk, eggs, Madagascar bourbon vanilla extract, ground ginger, Vietnamese cinnamon, nutmeg, baking powder, baking soda, allspice, cloves, kosher salt.

Made in a cottage food operation that is not subject to Florida's food safety regulations.