Loaded with over a pound of fresh apples, this cake is bursting with flavor and texture in every bite. Moist and aromatic, it’s made with shredded coconut, toasted pecans, and a touch of Saigon cinnamon for a perfectly spiced, cozy sweetness. Fragrant Madagascar bourbon vanilla adds warmth and depth, while the apples keep it tender and naturally sweet. Finished with a golden crust, this rustic yet elegant cake is the perfect taste of homemade comfort.
